Gaslamp Quarter
Gaslamp Quarter
We currently offer limited patio dining & our Baja Favorites To-Go!
Thursdays & Fridays & Saturdays we have an Extended Patio on Fifth Avenue with a view of the Gaslamp Archway
You may also order Online for quick Pick-up. See our Menu & Delivery Options below. Check out our tasty Tacos, Enchilada & Burritos. We also have Adult beverages, great sides, tasty desserts and more.
CURRENT HOURS: Sun-Thurs 11:30am- 9pm | Fri & Sat 11:30am- 9:30pm
Reservations Suggested.
Outdoor Dining
We’re participating in the Gaslamp Quarter’s exciting new Curbside Dining Program. We have extended our Patio into Fifth Avenue for added outdoor dining! It’s a great use of a dynamic downtown Space.
Thursdays & Fridays: Opens 3pm
Saturdays: Opens at Noon
MORE ROCKIN’ DETAILS
Seasonal Specials Order Take-Out Cocktails Happy Hour
ROCKIN’ BAJA LOBSTER TAKES HEALTH SAFETY VERY SERIOUSLY
We will work diligently to maintain all CDC and County requirements without exception. We hope to create a safe and comfortable environment for all, as best we can, during these challenging times. We thank you in advance for your patience.
Face Masks will be required for in-house dining with no exceptions
DELIVERY
Rockin’ Baja Lobster is a Mexican and Baja Style Seafood Restaurant with a Bar & Grill. We pride ourselves on offering our guests a fun, rockin’ good time! Find us for truly delicious and unique food offerings, Seafood by bucketful, a salsa Bar, icy cold beer and a varied selection of the best-tasting margaritas anywhere. Located in Southern California, we have locations in the Gaslamp Quarter and Old Town in San Diego, Plus Newport Beach & Oceanside.
We have live music in Old Town and Oceanside, along with a host of special events, all of the big games and every fun holiday. We’re family friendly but we have a romantic side too. Ocean views, patio dining and cozy nooks to “Relax a while, Baja Style!”
Our Lobster Tale begins in Puerto Nuevo, about an hour’s drive south of San Diego along the Baja Peninsula of Mexico. We’d travel south to feast on Buckets overflowing with Baja Style seasoned Lobster tails, Crab legs, marinated Chicken and Carne Asada. We learned to wrap everything up in warm flour tortillas along with ranchero beans, Mexican rice and a hot red chili sauce. Of course iced Mexican beers and frothy Margaritas were used for ”washing it all down”. Eventually the idea to bring these great recipes and menu ideas to San Diego and beyond was accomplished. We hope you enjoy your time with us!