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Gaslamp Quarter

Gaslamp Quarter / Dine-in or To-Go

We currently offer limited in-house dining & our Baja Favorites To-Go!
Visit our Fifth Avenue Restaurant! We suggest you make a reservation. Choose Indoor Seating or our patio, if available

You may also order Online for quick Pick-up. See our Menu & Delivery Options below. Check out our tasty Tacos, Enchilada & Burritos. We also have Adult beverages, great sides, tasty desserts and more.

CURRENT HOURS: Sun-Thurs 11:30am- 9pm   |   Fri & Sat 11:30am- 9:30pm

Call for Reservations or To-Go & Pick-up

(619) 234-6333

ROCKIN’ BAJA LOBSTER TAKES HEALTH SAFETY VERY SERIOUSLY
We will work diligently to maintain all CDC and County requirements without exception. We hope to create a safe and comfortable environment for all, as best we can, during these challenging times. We thank you in advance for your patience.
Face Masks will be required for in-house dining with no exceptions

DELIVERY

Rockin Baja Gaslamp Quarter San Diego Group Dining
Rockin Baja Gaslamp Quarter San Diego Group Dining
Rockin Baja Gaslamp Quarter San Diego Group Dining

We offer a Semi-Private room that holds 70-100. Call to secure a Space for your group of 20 or more

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CONTACT INFO

Rockin’ Baja Lobster is a Mexican and Baja Style Seafood Restaurant with a Bar & Grill. We pride ourselves on offering our guests a fun, rockin’ good time! Find us for truly delicious and unique food offerings, Seafood by bucketful, a salsa Bar, icy cold beer and a varied selection of the best-tasting margaritas anywhere. Located in Southern California, we have locations in the Gaslamp Quarter and Old Town in San Diego, Plus Newport Beach & Oceanside.

We have live music in Old Town and Oceanside, along with a host of special events, all of the big games and every fun holiday. We’re family friendly but we have a romantic side too. Ocean views, patio dining and cozy nooks to “Relax a while, Baja Style!”

Our Lobster Tale begins in Puerto Nuevo, about an hour’s drive south of San Diego along the Baja Peninsula of Mexico. We’d travel south to feast on Buckets overflowing with Baja Style seasoned Lobster tails, Crab legs, marinated Chicken and Carne Asada. We learned to wrap everything up in warm flour tortillas along with ranchero beans, Mexican rice and a hot red chili sauce. Of course iced Mexican beers and frothy Margaritas were used for ”washing it all down”. Eventually the idea to bring these great recipes and menu ideas to San Diego and beyond was accomplished. We hope you enjoy your time with us!

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